KNUCKLE BAKED
At this point I'm going to tell you! You will have already realized that what I like most is the pastry. Although the kitchen I love it equally. Due to lack of time I can not attend to everything. This recipe I saw it Mª Luisa she has a wonderful blog, I recommend you visit it because it will not disappoint you. It has a step by step that the recipes come out even if you have no idea of cooking is a ckrac. She put beer Alambra I did not have and I put Estrella Galicia and it was great we loved it. Thank you Maria Luisa for this recipe .... A bico for you reigns ....
2 pork knuckles
1/2 liter beer Alhambra (I STAR GALICIA)
1 large onion
3 carrots
2 bay leaves
4 cloves of garlic
Pepper beans
1 glass of broth
oil and salt
PREPARATION
First peel the garlic, reserve. The onions and carrots are also peeled and cut into large pieces.
The knuckles are salted and passed through the pan until golden brown. It is important that they are well sealed so that they retain their juices.
We take the knuckles for a source and in the same oil where we have browned them add the whole garlic and the pieces of onion and carrot . We also add the laurel, the peppercorns and sauté a little the whole. Add the knuckles to the vegetables and water with Estrella Galicia and the glass of broth.
Let's roast in the oven preheated to 180ºC, the cooking time they need until they are tender. We turn from time to time and water with the juice of the coción. We can add more broth if necessary.
I served them with French fries. The vegetables with their juices pass through the crusher to make a sauce. Everyone who does it the way they like ...
